Breastfeeding and Infant Nutrition Course

The Breastfeeding and Infant Nutrition Course equips healthcare professionals, caregivers, and community health workers with essential knowledge and skills to promote optimal infant feeding practices. This comprehensive program covers breastfeeding techniques, infant nutrition, maternal health, lactation management, and strategies for addressing feeding challenges. Participants will engage in hands-on training to enhance their competency in supporting breastfeeding mothers, ensuring proper infant nutrition, and advocating for child health and development.

Course Objectives

By the end of this training, participants will be able to:

Understand the fundamentals of breastfeeding and infant nutrition.
Develop effective lactation management and support skills.
Recognize and address common breastfeeding challenges.
Implement complementary feeding strategies for infants and young children.
Promote maternal health and nutrition for successful breastfeeding.
Provide guidance on infant formula use and alternatives when necessary.
Uphold ethical, legal, and professional standards in infant nutrition support.

Course Modules

Introduction to Breastfeeding – Importance, benefits, and global recommendations.
Maternal Health and Nutrition – Supporting mothers for successful breastfeeding.
Lactation Physiology and Breastfeeding Techniques – Understanding milk production and positioning.
Breastfeeding Challenges and Solutions – Addressing common issues such as latching difficulties and low milk supply.
Infant Nutrition and Growth – Nutrient requirements, weight monitoring, and development milestones.
Complementary Feeding – Introducing solid foods, meal planning, and dietary diversity.
Special Circumstances in Infant Feeding – Breastfeeding preterm infants, multiple births, and maternal illnesses.
Community-Based Infant Nutrition Support – Engaging families and communities in breastfeeding promotion.
Ethical and Legal Considerations – Breastfeeding rights, workplace policies, and advocacy.
Practical Sessions and Case Studies – Hands-on training in lactation support and infant nutrition assessment.

Target Audience

Healthcare professionals (nurses, doctors, midwives, and lactation consultants)
Nutritionists and dietitians
Community health workers and peer educators
NGO and humanitarian workers involved in maternal and child health
Childcare providers and early childhood educators
Policy makers and advocates for breastfeeding and infant nutrition
Corporate professionals responsible for workplace lactation support programs

Key Users of Breastfeeding and Infant Nutrition Skills in Kenya

Hospitals and maternal-child health clinics
Government agencies involved in child health and nutrition
Non-governmental organizations (NGOs) focused on maternal and child welfare
Schools and educational institutions providing nutrition programs
Community health centers and outreach programs
Corporate organizations promoting workplace lactation policies
Faith-based organizations engaged in family health and well-being

General Information

Customized Training Options

Tailored Courses: Training is customized to meet specific needs.
Language Proficiency: A strong command of English is required.
Comprehensive Learning: Includes interactive presentations, hands-on exercises, web tutorials, and expert-led discussions.
Certification: Participants receive a recognized certificate upon successful completion.
Flexible Training Locations: Conducted at StepSure Training & Research Institute (STRI) centers, in-house, or online.
Adjustable Course Duration: Course structure and duration are tailored to participant needs.

Training Package Includes:

✔ Expert facilitation and high-quality training materials
✔ Refreshments (coffee breaks and lunch)
✔ Certification upon successful course completion

Additional Services: