Nutrition and Dietetics in Healthcare Training Course

The Nutrition and Dietetics in Healthcare Training Course equips healthcare professionals, caregivers, and wellness practitioners with essential knowledge and skills to assess, plan, and implement effective nutritional interventions for various health conditions. This comprehensive course covers key areas such as dietary assessment, nutritional therapy, special diet planning, disease prevention, and patient education. Participants will engage in hands-on training to enhance their competency in improving patient outcomes through proper nutrition management.

Course Objectives By the end of this training, participants will be able to:

Understand the principles of nutrition, dietetics, and their impact on health.
Assess dietary intake and nutritional needs for different populations.
Develop and implement effective dietary plans for disease prevention and management.
Recognize and address nutritional deficiencies and malnutrition.
Plan specialized diets for conditions such as diabetes, hypertension, and obesity.
Educate patients and caregivers on healthy eating habits and nutrition.
Implement food safety and hygiene measures in healthcare settings.
Adhere to ethical, legal, and professional standards in nutrition and dietetics.

Course Modules

Introduction to Nutrition and Dietetics – Overview, principles of healthy eating, and ethical considerations.
Dietary Assessment and Nutritional Requirements – Nutritional needs across the lifespan and assessment techniques.
Macronutrients and Micronutrients – Functions, sources, and recommended daily intake.
Clinical Nutrition and Disease Management – Role of nutrition in managing diabetes, cardiovascular diseases, and other conditions.
Specialized Diet Planning – Therapeutic diets, meal planning, and food modification techniques.
Nutrition in Maternal and Child Health – Importance of nutrition in pregnancy, lactation, and childhood growth.
Geriatric Nutrition and Elderly Care – Addressing nutritional challenges in aging populations.
Food Safety, Hygiene, and Public Health Nutrition – Food handling, contamination prevention, and community nutrition programs.
Patient Education and Counseling – Techniques for promoting healthy eating habits and lifestyle changes.
Field and Practical Training – Hands-on sessions in clinical and community settings.

Target Audience

Healthcare professionals (nutritionists, dietitians, nurses, clinical officers, and doctors)
Caregivers and home-based healthcare providers
Public health officers and educators
Fitness trainers and wellness coaches
Non-governmental organization (NGO) and humanitarian workers
School health coordinators and community leaders involved in health promotion

Key Users of Nutrition and Dietetics Skills in Kenya

Hospitals and healthcare facilities
Non-governmental organizations (NGOs) focusing on healthcare and nutrition
Schools and educational institutions
Community-based health and wellness programs
Rehabilitation and physiotherapy centers
Fitness and wellness centers
Food and beverage industries

General Information

Customized Training Options

Tailored Courses: Training is customized to meet specific needs.
Language Proficiency: A strong command of English is required.
Comprehensive Learning: Includes interactive presentations, hands-on exercises, web tutorials, and expert-led discussions.
Certification: Participants receive a recognized certificate upon successful completion.
Flexible Training Locations: Conducted at StepSure Training & Research Institute (STRI) centers, in-house, or online.
Adjustable Course Duration: Course structure and duration are tailored to participant needs.

Training Package Includes: ✔ Expert facilitation and high-quality training materials ✔ Refreshments (coffee breaks and lunch) ✔ Certification upon successful course completion

Additional Services: